Description
Blut in German means blood. Yes, this sausage is made from pig’s blood, and is absolutely tasty! It is darker in color, and has a spicy and salty flavor. It may contain beef along with pork, and fillers like bread and oatmeal are added as well. This sausage also contains cow tongue. It can be heated, but is mostly eaten cold with sauerkraut.
Reviews
There are no reviews yet.