Pastrami New York Style

$28.50

New York pastrami is generally made from the navel end of the brisket. It is cured in brine, coated with a mix of spices such as garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed, and then smoked. Usually, it’s served with rye bread as a sandwich.

SKU: 20 Categories: ,