About Westphalia - Finest European Smallgood

Indulging Western Australian for the past 30 years, Westphalia is well known amongst Perth premier chefs, hotels, restaurants and gourmet delicatessen. The secret of the success is the ingredient. Only the freshest meat produced locally in WA and authentic European herbs and spices are used in Westphalia products. Traditional Hams such as Black Forest and Karri Valley hams are cooked, smoked or cold-smoked in European style with the special Westphalia recipe. Wiener, Weisswurst, Bratwurst, Breakfast Chipolatas and Smoked Biersticks are some of the great range of sausages produced by Westphalia. They can be consumed as they are or prepared with soups and rolls.

Westphalia's baked meats are popular for catering purposes. Pastrami, Roast Beef and Swiss Meatloaf go well with party functions and sandwiches. Salamis are prepared with special traditional Westphalia recipe. German Salami with mustard seeds, Hungarian Salamis and Pepperoni are delicacies not to be missed! Other Westphalia Specialties can be used for anti pasto platters. Choices including Pate's Liverwurst Spread, Smoked Turkey Breast, Tuscany Roll, Pork Suelze, Blood and Tonguewurst, Ox Tongue and a range of cold cuts such as Ham Salami, Paprika Pastete and Bierwurst. Westphalia welcomes you to have a taste of our products. Our friendly staffs are looking forward to serving you and are happy to assist any questions you may have.